A quick and easy egg based recipe from May 09 Recipes+. For a change you can omit the bacon and add 185gm can of flaked tuna.
Author: Kiwi Kathy
Easy and elegant, your guests will think you a gourmet chef! Ready made puff pastry and a little time for preparation are all you need to impress. Original Source: Bon Appetit Magazine
Author: Camden Cook
Marinated beef strips stir-fried with mandarin juice and mandarin segments, bok choy and snow peas. Looks and tastes great. And being low in fat and cholesterol, it's very healthy! The preparation time...
Author: bluemoon downunder
Make and share this Paula Deen's Baked Garlic Cheese Grits recipe from Food.com.
Author: Juenessa
I found this in a book that was lying around my buddy's house. I modified it a little and came up with this.
Author: Dai9914
Another from the My Great Recipes collection. I don't know why it calls for the odd amount of sugar... I measure 1 cup and then remove 2 Tbsp to make 7/8 cup. This is a quick and easy cake and the icing...
Author: SuzV2796
Make and share this Cranberry Casserole recipe from Food.com.
Author: TeamJacobChic
From Osteria ca' d'oro alla Vedova. Published in Bon Appetit, November 2007. If substituting dried noodles, cooking time will be longer.
Author: swissms
I have modified my regular Miracle Whip-based chicken salad recipe and tailored it to my kidneys' needs by eliminating most of the seasoned salt and pickles. I use my scale to weigh the meat and help get...
Author: Mustafas Cook
Make and share this Mini Turkey Meatloaves Wrapped in Collard Greens recipe from Food.com.
Author: Chef Emstar
Make and share this Swiss Carrot Casserole recipe from Food.com.
Author: MarieRynr
Winner of the appetizer category in the Pillsbury Bake-Off! From Edgar Rudberg of Saint Paul, Minnesota.
Author: FLKeysJen
Make and share this Bacon Wrapped Corn on the Cob recipe from Food.com.
Author: Joycee Troyer
Make and share this Udon With Chili Peanut Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Pork Scaloppinis With Star Fruit (Carambola) recipe from Food.com.
Author: Ambervim
Make and share this Boiled Garlic Chive Dumplings recipe from Food.com.
Author: loveleesmile
This recipe appeared in the February 9, 2011, edition of the Shreveport Times. I haven't made it yet, but I don't want to hold on to the newspaper forever where it came from.
Author: JanieTeachGal
This recipe is out of a cajun cookbook (Dat Cajun Cookbook by Chef Remy) that my wife and I bought in New Orleans. This recipe is very easy to put together and is great as a main dish. Don't leave out...
Author: BBQ MIKE
Another great recipe with cranberries, one of my favorite berries, it has a distinct flavor of it's own and so delicious!!
Author: Chef mariajane
Make and share this Mimi's Special Meatloaf recipe from Food.com.
Author: Sarah
Make and share this Grilled Shrimp and Pitas With Chickpea Puree recipe from Food.com.
Author: loveleesmile
Another from "Modern Spice" by Monica Bhide. I haven't made yet but it sounds wonderful to me. Time includes refrigeration.
Author: TXOLDHAM
This is an easy delicious dessert. I'm addicted to a slice of it with my morning coffee--a bit crunchy reminiscent of biscotti, but a lot more flavor. From Cooking Light.
Author: Vicki Kaye
"Good 'N Spicy. Not your typical spinach dip recipe. No artichokes, here! Serve this tasty treat with tortilla chips."
Author: shawnajean
Make and share this Barley-Oat Chocolate Chip Bars recipe from Food.com.
Author: Dale M.
This hardy WW core recipe is a favorite at my house. You can top it with core guacamole and Fat Free Sour Cream Serve and serve with a green salad.
Author: Oh Sherrie
Make and share this Chicken Enchilada Dip recipe from Food.com.
Author: agileangus
Make and share this Honey Mustard Chicken recipe from Food.com.
Author: ilovechocolate
Make and share this Blackened Shrimp With Onions and Tomatoes recipe from Food.com.
Author: jdwright
This dish is beautiful to look at, easily made ahead, and everyone will want your recipe! It can also be a good dish to serve with vegetarians in the group; they just leave off the shrimp and still have...
Author: littlebitty girl
I love watching PBS's America's Test Kitchen. This is one of the recipes which appeared on the series, with adjustments. You can use Farfalle or Penne pasta if you wish.
Author: Lori Mama
You'll need a large platter or shallow wide pasta bowl to accomodate this substantial salad. Avocado discolors quickly, so prepare it at the last possible minute just before assembling the salad. Though...
Author: Chef mariajane
Make and share this Gingerbread Men for Dogs recipe from Food.com.
Author: grandma2969
This is a soup base that can used in 3 different soups that I will post next. It can be frozen for use at a later time.
Author: Lorrie in Montreal
I'm definitely curious to try this quiche from Jif! The directions are written for Kitchen Aid mixers.
Author: coconutcream
Elegant cookie with a kind of baked-on honey topping, sprinkled with salt for a delicious sweet-salty flavor. Quick and simple. Bake only until golden or it will be VERY hard! From one of the blogs I checked...
Author: Jezski
My dad's been making this for about as long as I can remember. It works equally well for chicken, beef or pork.
Author: OhSusannah
Ground pork studded with crispy bits of bacon, sprinkled with a quick seasoning mix and homemade sauce. Recipe posted at Saveur, by chef Steven Raichlen.
Author: Pinay0618
This recipe started out as the "famous" Weight Watchers vegetable soup recipe. I have modified it to our tastes. It is still low calorie and guilt free. We make this every winter now and have it for lunch...
Author: Sky Hostess
A very nice marinade that I got out of a 5 or less ingredient type cookbook I checked out of the library years ago. Preparation time is marinade time.
Author: Recipe Junkie
Ingredients ½ cup quinoa 1 cup water 1 teaspoon ghee or butter 4 dried dates, pits removed and chopped 4 teaspoons golden raisins 1 teaspoon pistachios, unshelled and chopped (I used unsalted raw pistachios)...
Author: theQueens Q.
I love chili, and fall is here, even though it's still hot (lol), so I looked around for some recipes, but I couldn't quite find the spices that I wanted in it. So I meshed some together and got this....
Author: NicoletteL
Great alternative to the standard packaged Onion dips, the cilantro adds a sharp contrast to the onion and garlic. Found at Epicurious.com
Author: WeBees
Soup is not usually found in Indian homes, but here is one that I used to have many years ago when I lived in Sri Lanka. Light, creamy mildly spiced makes a warming soup for a cold day, serve with buttered...
Author: Brian Holley
Taken from 'Soups and Starters' - Food Fact : Turmeric comes from the same family as ginger. When the root is dried, it has a dull yellow appearance and can be ground to a powder that can be used in a...
Author: McCarthy
DH and I enjoyed this recipe last night from the Vegetarian Times (December 2011). According to the recipe description, "the inspiration for this recipe came from Chance Genovese's Italian heritage."
Author: Dr. Jenny
Make and share this Salisbury Steak (ROC) (Chef S.L. Harris) recipe from Food.com.
Author: Chef S.L. Harris 57